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Mama Linda’s Filipino style spaghetti recipe

Ingredients:
1 kilo spaghetti noodles
½ kilo ground pork
½ kilo ground beef
5 pieces jumbo hotdog, thinly sliced
1 large carrot, minced
1 large green bell pepper, minced
1 large onion, minced
1 bulb garlic, minced
½ cheddar cheese. grated
500 grams spaghetti sauce
salt
pepper
500 grams banana ketchup (add as needed)
Watch the video on how to cook Filipino style Spaghetti.
Directions:
1. Cook spaghetti noodles according to package instructions.
2. Boil water on a hot pan.
3. Add ground beef and ground pork. Stir until cooked. Remove any bubbly water. Remove from pan.
4. Sautee garlic until slightly brown. Add minced onions. Stir.
5. Add hotdogs.
6. Add beef and pork. Stir it for 10 minutes over medium heat until lightly brown.
7. Add salt and pepper.
8. Add banana ketchup.
9. Add spaghetti sauce and minced carrots. Stir well.
10. Bring mixture to boil.
11. You can add hot sauce if you want your spaghetti to be spicy.
12. Boil for another 5 minutes. Add green bell peppers.
13. Add grated cheddar cheese. Mix well.
14. Remove from heat.
15. Pour enough amount of spaghetti sauce on a plate of spaghetti noodles.
16. Serve hot.
