Filipino food recipes for Christmas eve

16 December, 2009 at 9:30 am

Christmas is definitely in the air. Everybody is looking forward to share that special time with the family on Christmas eve. The festive Noche Buena is what comes to mind when we think longingly to Christmas. The whole family celebrates over delicious Filipino food partaken from the Noche Buena table. Start planning the dishes you want to serve for Noche Buena by checking the list below:

Christmas Recipe: How to Cook Filipino-Style Spaghetti

Christmas Series: How to Cook a Christmas Ham

Sweet Ham for Christmas Recipe

Christmas Recipe - Filipino Lumpia

Sweet and sour pork recipe

Stuffed crabs (relleno alimasag) recipe

Beef Morcon recipe

Fried prawns with curry sauce recipe

Mama Linda’s Filipino style spaghetti recipe

Pancit bihon or stir fried vermicelli recipe

Stuffed Milkfish ( Rellenong Bangus ) Recipe

Pork Chinese-Style (Asadong Baboy) recipe

Filipino style Siomai recipe

Beef Stew with a Wick (Mechado) Recipe

Ground Pork Roll or Embutido Recipe

Crispy Pata (Crispy Pork Legs) recipe

Pinoy Pork Menudo Recipe

Chinese Fried Rice Recipe

Check out other tasty Filipino dishes in this video!

Technorati Tags: christmas eve, filipino food recipes, philippines, spaghetti filipino style recipe, stuffed crabs recipe, sweet ham recipe

Stuffed crabs (relleno alimasag) recipe

19 November, 2009 at 8:35 am

Ingredients:
6 medium large steamed crabs
1 medium sized tomato, chopped
white pepper
2 tbps crushed garlic
2 eggs, separated
3 tbsps cooking oil
½ cup chopped onions
1 teaspoon salt

Directions:
1. Remove the meat of the crabs from the shells. Set aside shells.
2. Saute garlic, onion, tomato and crabmeat.
3. Clean crab shells with sautéed crab meat mixture.
4. Beat egg whites 8 to 10 minutes until stiff.
5. Add yolks, salt, and pepper. Beat for 3 minutes.
6. Place about a tablespoon of egg over stuffed crabs.
7. Fry in hot oil in a pan for 5 minutes on each side until slightly brown.

Technorati Tags: filipino food recipe, philippines, relyenong alimasag, stuffed crabs recipe