Recipes are not hard to find with our list of Filipino food recipes!

29 March, 2010 at 8:31 am

Technorati Tags: beef chicken seafood goat, filipino food recipes, meal ideas, philippines recipes, recipes, soup recipe, vegetables

Pancit Molo soup recipe

3 March, 2010 at 6:45 pm

Ingredients :
1 pack molo (or siomai/wonton) wrappers

Filling
1/2 lb. ground pork
1/2 lb. shrimps, chopped
1 small turnip (singkamas), chopped finely
1 small carrot, chopped finely
1/2 tsp. ground pepper
1 tsp. salt
1 egg

Broth
2 tbsp. oil
3 cloves garlic, crushed
1 small onion, chopped
250 grams ground pork
100 grams sweet ham, chopped
100 grams shrimps, peeled
6 cups chicken broth
salt and pepper, to taste
chopped spring onions, to garnish
fried garlic, to garnish

Directions:

1. Mix all ingredients for the filling.
2. Get one molo wrapper and put a little filling in the center.
3. Fold the wrapper, to make the two ends meet to seal.
4. Repeat procedure to wrap all the fillings. Set aside.
5. In a saucepan, heat oil. Sauté garlic and onions.
6. Add in the pork, ham and shrimps. Cook for a few minutes and then add the broth.
7. Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again.
8. Reduce heat and let it simmer for a few minutes.
9. Serve hot. Topped with spring onions and fried garlic.
Makes 4-6 servings.

Technorati Tags: filipino, food, pancit molo, philippines recipes, recipes, soup recipe

Creamy Macaroni Chicken Soup recipe

2 December, 2009 at 7:31 am

Filipinos have come to love Creamy Macaroni Chicken Soup or popularly known as Sopas. This is a soup dish that we Filipinos have come to own.

Ingredients:

500g chicken breast
4 cloves garlic (minced)
2 white onion (minced)
1 large bell pepper (seeded and sliced into strips)
freshly ground black pepper
2 carrots (sliced into thin strips)
350 g macaroni noddles
2 cups evaporated milk
1 medium cabbage (roughly shredded)
2 tbsp margarine
fish sauce (patis)
rock salt
chopped spring onions

Directions:
1. Boil chicken breast in 4 cups of water. Save the broth to be used later.
2. Shred chicken meat with your fingers. Set aside.
3. Saute garlic and onion in oil over medium heat.
4. Add the bell pepper and cook until aromatic.
5. Stir in the shredded chicken.
6. Season lightly with ground black pepper.
7. Add minced carrots. Do a quick sauté. Then add the macaroni. Stir the mixture well.
8. Pour in the chicken broth and 5 cups water. Simmer.
9. Pour in the milk. Stir the mixture gently.
10. Add the cabbage. Boil until macaroni is tender.
11. Add the margarine.
12. Season with patis or salt.

Technorati Tags: filipino chicken macaroni soup recipe, filipino food, food, quick meals, soup recipe

Sinigang na Hipon

29 January, 2009 at 1:44 am

Sinigang is a Filipino dish famous for its sour taste. It often incorporates shrimp, pork, fish or beef. As most soups are, sinigang is quite easy to make and takes a short time in cooking. It is best served hot.  Watch out for more Sinigang recipes.  Happy cooking!

Ingredients:
1 Kilograms uncooked Shrimp
1 pack Sinigang Mix
½ cup Onion (diced)
3 big tomatoes (quartered)
2 cups Radish (sliced)
1 bundle Stringbeans or Sitaw
1 bundle Philippine Spinach or Kangkong (cut into 2″ long)
3 pieces long green pepper
10 cups ricewash or water
Salt or Patis (fish sauce)

Directions:
1. Bring water to boil in a deep pot.
2. Add tomatoes and onions. Simmer for 5 minutes.
3. Pour in the sinigang mix. Increase heat and bring soup to a boil.
4. Add radish, long green beans, long green pepper and fish sauce to taste.
5. Cover and simmer for 3 minutes.
6. Add shrimps.
7. Turn off heat then add leafy vegetables.
8. Cover the pot to steam cook vegetables.
9. Serve hot.

Click here for Sinigang na Baboy recipe.

Technorati Tags: asian cuisine, filipino specialty food dish, sinigang na hipon recipe, soup recipe, video recipe