Kalderetang Kambing (Goat Kaldereta)
Ingredients:
1 kilogram Goat meat
1 can button mushroom, sliced into halves
2 medium-sized onion, chopped
½ head of garlic, chopped
1 can liver spread
1 cup tomato sauce
1 pack kaldereta mix
8 peppercorns, crushed
2 medium sized green or ed bell pepper, cut into 1 inch square
2 medium sized potato, quartered
1 medium sized carrots, cut same size as potato
¼ cup soy sauce
3 siling labuyo or chili
3 bay leaves
Salt
Pepper
Directions:
1. Marinate goat meat in vinegar, a dash of salt and pepper for 5 to 10 minutes.
2. Drain the marinate sauce and stir fry meat until color changes to light brown. Set aside.
3. In a casserole pan, sauté garlic and onion. Add the fried meat and sauté for 2-3 more minutes.
4. Add soy sauce, tomato sauce and liver spread. Stir and cook for 3 to 5 minutes.
5. Add 3-4 cups of water, crushed pepper corns and bay leaf. Simmer for about 30 minutes until goat meat is tender.
6. Add potato, carrots, mushroom, siling labuyo and kaldereta mix diluted in ½ cup of water. Simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
7. Add bell pepper, season with salt and cook another 30 seconds.
8. Serve hot with rice.
