28 August, 2009 at 11:08 am
Ingredients:
several crushed garlic cloves
soy sauce
lemon or calamansi juice extract
dash of white wine or Coca Cola (optional)
lean strips of beef (approximately 1/4 inches in thickness)
cooking oil
Directions:
1. Mix together garlic, soy sauce, lemon juice and soda to form a marinade.
2. You can decide how much of each marinade ingredient you put in.
3. Let beef strips sit in the marinade in the regfrigerator at least overnight.
4. The longer the beef is soaked, the better the flavors will seep in. You can let it sit for 1 to 7 days inside the refrigerator.
5. When marinated, cook beef in hot oil until crunchy.
Technorati Tags: filipino foods recipe, tapang baka beef strips
15 August, 2009 at 8:01 am
Ingredients:
5 tablespoons vegetable or corn oil
1/2 cup pork, boiled for 15 minutes and cut into 1/2 inch cubes (save 1 cup stock)
1 cup reserved pork stock
salt and freshly ground pepper to taste
1 tablespoon minced garlic
1/2 cup shelled, deveined and minced shrtimps
3 cups bamboo shoots cut into 2 by 2 inch squares
1/4 cup minced onion
1 1/2 tablespoons patis or salt
4 tablespoons white vinegar
Directions:
1. Heat 2 tablespoons oil in a skillet and saute garlic until light brown and onion until transparent.
2. Stir in pork and shrimps and cook until shrimps are done (when they are pink).
3. Add patis or salt, stock and bamboo shoots. Simmer for 15 minutes. Add vinegar.
4. Continue simmering until the liquid has been reduced by half.
5. Add remaining 3 tablespoons of oil and cook for another 10 minutes.
6. Add salt and pepper to taste.
Technorati Tags: adobong labong, bamboo shot adobo, filipino dish, filipino foods recipe
