Bopiz recipe video

16 November, 2009 at 9:49 am

Watch and learn how too cook Bopiz!

Click here to view the Bopiz recipe!

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Ensaladang talong (eggplant salad) recipe

4 November, 2009 at 5:56 am

Ingredients:
4 medium-sized eggplants
3-4 tomatoes
2-3 white onions
1/2 head of garlic
1/8 c. of rice vinegar
1/4 c. of light soy sauce
1 tsp. of sugar
1-2 chili peppers
1/4 tsp. of grated ginger

Directions:
1. Boil or steam the eggplants until almost mushy. Cool. Cut in half vertically and scrape off the meat with a spoon. Place the scraped meat in a large bowl.
2. Cut the tomatoes into quarters (or into eighths if they are large). Do the same with the onions. Add to the eggplants and toss lightly.
3. Peel and finely mince the garlic.
4. Mix together the light soy sauce, rice vinegar, grated ginger and sugar.
5. Add the minced garlic and the chili peppers.
6. Crush the peppers with a spoon.
7. Pour the dressing over the vegetables and toss.
8. Cover and let stand for at least 30 minutes before serving.

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Dinengdeng recipe

27 October, 2009 at 10:25 am

Ingredients:

2 Shrimp broth cubes
1 cup rice washings
2 cups squash, cut into cubes
4 medium tomatoes, quartered
1 cup patani (lima beans)
1 1/2 cups malunggay fruit, skinned and sliced 1/4 inch
2 medium eggplants, sliced diagonally
1 piece ampalaya(or bitter melon), sliced diagonally
1 piece bangus, fried or boiled

Directions:
1. Bring to boil first two ingredients.
2. Add squash, tomatoes and patani. Simmer about 5 minutes.
3. Add in the rest of the vegetables; adjust seasonings.
4. Simmer another 3 minutes or until vegetables are crisp-tender.
5. Add the fish.
6. Serve hot.

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Picadillo or ground beef soup recipe

23 June, 2009 at 11:10 am

Ingredients:
3 tablespoons minced garlic
1 tablespoon oil
½ cup minced shallots
1 cup cubed tomatoes
½ pound ground pork
4 cups water
2 cups diced potatoes
Patis or salt and freshly ground pepper to taste

Preparations:
1. Saute garlic in oil until brown in color.
2. Add shallots and tomatoes and cook until soft.
3. Add ground beef, pork, patis or salt and pepper to taste.
4. Add water and potatoes.
5. Simmer until done. Best served hot.

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Stuffed Eggplant (Rellenong Talong) recipe

15 June, 2009 at 9:17 am

Ingredients:
2 medium-size eggplants
2 eggs, beaten
2 tablespoons cooking oil
1 teaspoon finely minced garlic
1/2 cup finely minced onion
1 pound ground pork or beef
3 ripe tomatoes, chopped
1 cup bread crumbs
3 tablespoons vegetable or corn oil
patis or salt, freshly ground pepper to taste

Preparations:
1. Cut eggplants lengthwise into halves. Broil over heat or charcoal with skin side up until tender.
2. Let cool and scoop out pulp and discard. Reserve skin.
3. Soak skin in beaten eggs.
4. In a skillet, heat oil and saute garlic until brown, onion until transparent.
5. Add pork or beef and cook until brown.
6. Add tomatoes, patis or salt and pepper to taste.
7. Continue stirring mixture until it is not too moist.
8. Remove from heat. Divide stuffing mixture into 4 portions and fill the four eggplants skins with it.
9. Press to make firm and coat each with bread crumbs and beaten eggs.
10. Heat oil and fry eggplants on one side and then the other until golden brown.

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Ground Pork Roll or Embutido Recipe

17 April, 2009 at 1:22 am

Ingredients:
1-1/2 pounds ground pork
2 eggs, beaten
salt and freshly ground pepper to taste
1 cup bread crumbs, soaked in 1/2 cup evaporated milk
3 tablespoons sweet pickle relish
1 small can liver or tomato paste
2 pepperoni sausages, finely chopped
3 tablespoons minced seedless raisins

Preparations:
1. Mix together all ingredients except the salt and pepper and liver or tomato paste. Roll into a log shape and wrap in aluminum foil. Secure both ends. Bake at 350 F for 1 hour.
2. Unwrap and transfer the pork roll to a platter. In a small pot, boil the broth in which the pork roll was baked. Thicken with liver or tomato paste and season with salt and pepper. Slice pork roll and pour sauce over it.

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How to Make Kare-Kare - click the link below

6 October, 2008 at 5:29 am

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