Recipes are not hard to find with our list of Filipino food recipes!

29 March, 2010 at 8:31 am

Technorati Tags: beef chicken seafood goat, filipino food recipes, meal ideas, philippines recipes, recipes, soup recipe, vegetables

Filipino food recipes for Christmas eve

16 December, 2009 at 9:30 am

Christmas is definitely in the air. Everybody is looking forward to share that special time with the family on Christmas eve. The festive Noche Buena is what comes to mind when we think longingly to Christmas. The whole family celebrates over delicious Filipino food partaken from the Noche Buena table. Start planning the dishes you want to serve for Noche Buena by checking the list below:

Christmas Recipe: How to Cook Filipino-Style Spaghetti

Christmas Series: How to Cook a Christmas Ham

Sweet Ham for Christmas Recipe

Christmas Recipe - Filipino Lumpia

Sweet and sour pork recipe

Stuffed crabs (relleno alimasag) recipe

Beef Morcon recipe

Fried prawns with curry sauce recipe

Mama Linda’s Filipino style spaghetti recipe

Pancit bihon or stir fried vermicelli recipe

Stuffed Milkfish ( Rellenong Bangus ) Recipe

Pork Chinese-Style (Asadong Baboy) recipe

Filipino style Siomai recipe

Beef Stew with a Wick (Mechado) Recipe

Ground Pork Roll or Embutido Recipe

Crispy Pata (Crispy Pork Legs) recipe

Pinoy Pork Menudo Recipe

Chinese Fried Rice Recipe

Check out other tasty Filipino dishes in this video!

Technorati Tags: christmas eve, filipino food recipes, philippines, spaghetti filipino style recipe, stuffed crabs recipe, sweet ham recipe

Sweet and sour pork recipe

10 December, 2009 at 8:50 am

Ingredients:
1/2 kilo pork loin, sliced into pieces
1 small can pineapple chunks
1 large onion, quartered
1 red & 1 green bell peppers, sliced into strips
2 tablespoons of soy sauce
3 tablespoons of peanut oil
4 tablespoons of cornstarch
3 tablespoons of ketchup
1 tablespoon of sugar
1 teaspoon of salt
3 cloves of minced garlic

Directions:
1. In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain. Keep the pork stock for later.
2. Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
3. Fry the pork in a skillet until golden brown, set aside.
4. Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.
5. Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
6. Pour over fried pork then serve with rice.

Technorati Tags: filipino food recipes, philippines, sweet sour pork recipe