Filipino-style Spicy Tuna Sisig recipe

9 February, 2010 at 6:38 am

Ingredients:
2 tablespoon cooking oil
1 cup tuna, cut into 1/4 inch thick slices
2 tablespoon barbecue marinade sauce
1 medium sized red or white onion, sliced
calamansi juice, 6 pieces
salt and pepper to taste
Pure labuyo or chili red hot Pepper sauce

Directions:

1. Marinate tuna in barbecue marinade for 5-15 minutes.
2. Stir fry the tuna for 3-5 minutes on each side.
3. Sautee sliced onion until cooked.
4. Remove tuna and onions from pan.
5. Cut tuna into bite size pieces.
6. Place cut up tuna in hot sizzling plate.
7. Pour calamansi juice and chopped onions over the tuna.
8. Sprinkle with salt and pepper to taste.
9. Serve with any Red Hot Chili pepper hot sauce if you want it spicy.

Technorati Tags: easy quick meal, easy recipes, food, spicy filipino tuna, tuna sisig recipe

Crab Meat Bacon Rounds recipe

1 February, 2010 at 9:31 am

Make these Crab meat bacon rounds and pop into the broiler at the last minute just before serving.

Ingredients:
1/2 c sharp cheddar cheese, shredded
6 ozs crab meat, flaked
2 egg whites, stiffly beaten
20 crackers
3 bacon slices, chopped
6 large green olives, sliced

Directions:
1. Beat egg whites.
2. Fold shredded cheese and crab meat into stiffly beaten egg whites.
3. Pile crab meat mixture onto buttered crackers. Sprinkle with finely diced bacon on top.
4. Broil until cheese melts and bacon is crispy.
5. Top each with a sliced stuffed olive.

20 Servings.

Technorati Tags: crab meat bacon rounds recipe, easy recipes, filipino food, party recipes