Dinakdakan (Ilocano grilled pork meat and brain) recipe

20 March, 2010 at 12:14 am

Ingredients:

400 grams pig’s meat (ear, tongue, face)
2 medium-sized white onion, sliced
1 large-sized ginger, chopped
dash of salt and pepper, according to taste
kalamansi or lemon juice
pork brain

Directions:

1. Boil pork until half cooked. Strain and grill until brown.
2. Sliced the pork meat into 1″ long and 1/4″ thick (or your desired sizes).
3. Place in a bowl and then add onion, ginger, and lemon or kalamansi juice.
4. Wrap pork brain in an aluminum foil.
5. Grill the pork brain until medium cooked.
6. Add grilled pork brain to the dinakdakan.
7. Season with salt and pepper according to taste.

Technorati Tags: dinakdakan, ilocano grilled pork pig meat face brain, native food, philippines, recipe

Dinakdakan (Ilocano grilled pig face and meat) recipe

19 March, 2010 at 10:43 am

Ingredients:
250 to 350 grams pig’s meat (ear, tongue, face)
1 medium sized white onion, sliced
1 medium sized ginger, chopped
Salt and pepper
calamansi or lemon juice
1/2 cup mayonnaise

Directions:
1. Boil pork until half cooked. Strain and grill until brown.
2. Sliced the pork meat into 1″ long and 1/4″ thick (or your desired sizes).
3. Place in a bowl and then add onion, ginger, and lemon or kalamansi juice.
4. Mix well with mayonnaise.
5. Season with salt and pepper according to taste.

Technorati Tags: dinakdakan, filipino foods, ilocano specialty, philippines, pig meat ear tongue face