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	<title>Comments on: Tips on how to make food carving extra special!</title>
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	<description>Bringing you the recipes, sights, and smells of Filipino Foods</description>
	<pubDate>Sun, 05 Feb 2012 11:29:21 +0000</pubDate>
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		<title>By: iff0</title>
		<link>http://www.filipino-foods.com/philippines/tips-food-carving#comment-68</link>
		<dc:creator>iff0</dc:creator>
		<pubDate>Wed, 21 Apr 2010 08:27:34 +0000</pubDate>
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		<description>Hello, does anyone know how to store the carved taro? The main problem is that my taro is changing color and its not anymore white. Any tips and sugesstions how should I keep it white in color</description>
		<content:encoded><![CDATA[<p>Hello, does anyone know how to store the carved taro? The main problem is that my taro is changing color and its not anymore white. Any tips and sugesstions how should I keep it white in color</p>
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