Try an international recipe called Hush Puppies which is also similar to “Bola-bola” local recipe in the Philippines.
Ingredients:
• vegetable oil for deep-frying
• 2 cups self-rising cornmeal mix
• 3 tablespoons self-rising flour
• 2 tablespoons finely chopped green onion
• 1 cup milk
• 1 egg, beaten
Direction:
1. In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium heat to 375°.
2. In a mixing bowl, combine cornmeal mix, flour, and onion.
3. Add milk and egg; mix well. Let stand for 5 minutes.
4. Drop batter by tablespoons into hot oil. Fry until golden brown, turning several times.
5. Drain on paper towels.
Makes about 15 hush puppies.
