Learn an ancient art called vegetable carving that begun almost 800 years ago in Thailand and China. Local artisans back in the days used to impress the royal court with beautiful centerpieces made with nature as inspired by nature.
The Ancient Thai Art of Vegetable Carving
Simple root crops like carrots, radishes and turnips along with other vegetables were magically transformed into exotic birds or carved into roses, daisies and other flowers.
As years went by, vegetable carving alongside with decorative fruit carving attained the level of modern fad status throughout Asia. It soon became a traditional feature t restaurants and family gatherings.
Vegetable carving nowadays is no longer a feast fit only for kings. It has been adapted by other countries as a sophisticated way to dazzle guests with specially carved garnishes.
Grab the chance to show off your prowess on creativity by carving vegetables at festive dinner parties or holiday get together. Transform the daily veggie and dip tray into the evening’s highlight when carved into a colorful display of birds, flowers and nature.
Enjoy ideas below to help you start on vegetable carving.
