Ingredients:
1 pound medium sized squid
½ cup white cane vinegar
1 head garlic, mined ¼ cup onions, chopped
2 cups tomatoes, red and ripe
¼ cup soy sauce or salt
1 cup water
Freshly ground pepper to taste
Preparations:
1. Wash and clean the squid thoroughly. Remove the cuttle.
2. In a saucepan, put the cleaned squid. Add vinegar, garlic, pepper, soy sauce or salt and water.
3. Cook over low heat. Don’t let it overcook and squid becomes rubbery.
4. When the squid is tender enough, drain and set aside the squid broth.
5. Heat oil in another saucepan. Saute the cooked garlic until light brown in color, onion until transparent and tomatoes until soft.
6. Add the squid then simmer for 3 minutes.
7. Pour squid broth over mixture and bring to a boil.
8. Serve hot.
