Ingredients:
1 pound fresh or frozen spinach
2 tomatoes, sliced
1/2 teaspoon fresh ginger, finely minced (optional)
1/2 cup finely minced scallions
lemon wedges
Preparations:
1. In a medium saucepan, blanch the spinach.
2. To blanch, use 2 tablespoons of water with fresh spinach and nothing when using frozen spinach.
3. Cover the pot and cook over moderate heat for 3 minutes. Let stand and cool.
4. Combine the tomatoes, scallions, patis or salt and ginger, if used. Mix with the spinach. Serve cold with lemon wedges.
