Ingredients:
One pound chicken, cut into serving pieces
½ cup sliced tomatoes
1 cup green beans, cut into 2 inch pieces
¼ cup sliced onions
1 cup small radishes, quartered
1 small bunch green leafy vegetables (broccoli, spinach, rabe or collard greens)
1 tablespoon salt or patis
Directions:
1. Boil chicken meat, tomatoes, onion, lemon juice in just enough water.
2. Cook until chicken is tender.
3. Add the rest of the ingredients and continue cooking until vegetables are crisp tender.
4. Serve hot.
