Sinigang is a Filipino dish famous for its sour taste. It often incorporates shrimp, pork, fish or beef. As most soups are, sinigang is quite easy to make and takes a short time in cooking. It is best served hot. Watch out for more Sinigang recipes. Happy cooking!
Ingredients:
1 Kilograms uncooked Shrimp
1 pack Sinigang Mix
½ cup Onion (diced)
3 big tomatoes (quartered)
2 cups Radish (sliced)
1 bundle Stringbeans or Sitaw
1 bundle Philippine Spinach or Kangkong (cut into 2″ long)
3 pieces long green pepper
10 cups ricewash or water
Salt or Patis (fish sauce)
Directions:
1. Bring water to boil in a deep pot.
2. Add tomatoes and onions. Simmer for 5 minutes.
3. Pour in the sinigang mix. Increase heat and bring soup to a boil.
4. Add radish, long green beans, long green pepper and fish sauce to taste.
5. Cover and simmer for 3 minutes.
6. Add shrimps.
7. Turn off heat then add leafy vegetables.
8. Cover the pot to steam cook vegetables.
9. Serve hot.
Click here for Sinigang na Baboy recipe.
