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	<title>Comments on: Pork Chinese-Style (Asadong Baboy) recipe</title>
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	<pubDate>Sat, 19 May 2012 05:34:47 +0000</pubDate>
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		<title>By: jiks</title>
		<link>http://www.filipino-foods.com/filipino-recipes/pork-chinese-style-asadong-baboy-recipe#comment-45</link>
		<dc:creator>jiks</dc:creator>
		<pubDate>Sun, 03 Jan 2010 21:49:53 +0000</pubDate>
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		<description>hello ask ko lang what if i don't have white wine? what can i use as alternative... thnx</description>
		<content:encoded><![CDATA[<p>hello ask ko lang what if i don&#8217;t have white wine? what can i use as alternative&#8230; thnx</p>
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		<title>By: Chinese Recipes</title>
		<link>http://www.filipino-foods.com/filipino-recipes/pork-chinese-style-asadong-baboy-recipe#comment-33</link>
		<dc:creator>Chinese Recipes</dc:creator>
		<pubDate>Tue, 24 Nov 2009 13:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.filipino-foods.com/?p=121#comment-33</guid>
		<description>Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!</description>
		<content:encoded><![CDATA[<p>Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!</p>
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