Ingredients:
2 pounds pork loin
1/3 cup brown sugar
2 tablespoons finely minced garlic
Marinade:
1 cup water
2 tablespoons white wine
1/3 cup soy sauce
1/2 teaspoon salt
Preparations:
1. Marinate the whole pork loin for 30 minutes or more in a large pot.
2. Cover the pot and bring the mixture to a boil.
Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
hello ask ko lang what if i don’t have white wine? what can i use as alternative… thnx
Banana Leaves: Filipino Cooking and Much More.
This is one of my favorite books on Filipino cooking.
This must have resource is packed with delicious receipes.