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	<title>Comments on: Pinoy Street Food: Kwek Kwek or Tokneneng Recipe</title>
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	<link>http://www.filipino-foods.com/filipino-recipes/pinoy-street-food-kwek-kwek-or-tokneneng-recipe</link>
	<description>Bringing you the recipes, sights, and smells of Filipino Foods</description>
	<pubDate>Thu, 09 Sep 2010 02:56:55 +0000</pubDate>
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		<title>By: feelingjapanese</title>
		<link>http://www.filipino-foods.com/filipino-recipes/pinoy-street-food-kwek-kwek-or-tokneneng-recipe#comment-47</link>
		<dc:creator>feelingjapanese</dc:creator>
		<pubDate>Fri, 08 Jan 2010 16:40:48 +0000</pubDate>
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		<description>arigato gozaimashita. maraming maraming salamat!</description>
		<content:encoded><![CDATA[<p>arigato gozaimashita. maraming maraming salamat!</p>
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		<title>By: Marie V.</title>
		<link>http://www.filipino-foods.com/filipino-recipes/pinoy-street-food-kwek-kwek-or-tokneneng-recipe#comment-37</link>
		<dc:creator>Marie V.</dc:creator>
		<pubDate>Tue, 24 Nov 2009 13:37:35 +0000</pubDate>
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		<description>Thanks for the recipe. I plan to sell kwek-kwek . How long can we preserved kwek kwek coated with flour if it doesn't sell? How do we preserved it? should we keep it frozen or just in chiller?</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe. I plan to sell kwek-kwek . How long can we preserved kwek kwek coated with flour if it doesn&#8217;t sell? How do we preserved it? should we keep it frozen or just in chiller?</p>
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		<title>By: stone deft</title>
		<link>http://www.filipino-foods.com/filipino-recipes/pinoy-street-food-kwek-kwek-or-tokneneng-recipe#comment-22</link>
		<dc:creator>stone deft</dc:creator>
		<pubDate>Sat, 29 Aug 2009 10:13:51 +0000</pubDate>
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		<description>Ngek ganun lang pala un</description>
		<content:encoded><![CDATA[<p>Ngek ganun lang pala un</p>
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