Ingredients:
2-1/2 cups diced pork
2 cups water
2 tablespoons vegetable or corn oil
2 tablespoons minced garlic
1/4 cup chopped onion
1/2 cup cubed red ripe tomatoes
1 cup diced pork liver
1/2 cup pimento
2 cups diced potatoes
1/3 cup chick peas, boiled and peeled
salt to taste
Preparations:
1. In a medium pot, cook the pork in water until tender.
2. Serve 1/2 cup broth. In a medium skillet, heat oil and saute garlic, onion and tomatoes until garlic is brown, onion is transparent and tomatoes are soft.
3. Add diced pork and liver. Saute for 5 minutes.
4. Add 1/2 cup pork broth. Season with salt. Add pimento for color.
5. Add potatoes and chick peas.
6. Simmer for 10 minutes longer.
7. Serve hot.
