Enjoy a fuss-free seafood Filipino dish ready in no time. Just soak this dish in vinegar to have a tempting tuna treat, Kinilaw na Tuna.
Ingredients:
500 grams yellow fin tuna (sashimi-grade) cut into ½ inch by ½ inch cubes
Iodized salt and ground black pepper to taste
2/3 cup spiced white vinegar (or spiced sukang paombong)
4 teaspoons calamansi juice
2 teaspoons garlic, crushed
2 teaspoons ginger, julienned
½ cup white onions, thinly sliced
½ cup red onions, thinly sliced
4 bird’s eye peppers
1 ½ tablespoons finger pepper, sliced
3 tablespoons pork cracklings or chicaron, crushed
Directions:
1. Place tuna cubes in a stainless steel bowl and season with iodized salt and gorund black pepper. Let stand for a few minutes.
2. Add the spiced white vinegar or sukang paombong, calamansi juice, garlic, ginger, white and red onions and birds eye and finger peppers.
3. Transfer mixture to a serving dish and top generously with crushed chicharon. Serve immediately.
