Ingredients:
1-1/2 pounds ground pork
2 eggs, beaten
salt and freshly ground pepper to taste
1 cup bread crumbs, soaked in 1/2 cup evaporated milk
3 tablespoons sweet pickle relish
1 small can liver or tomato paste
2 pepperoni sausages, finely chopped
3 tablespoons minced seedless raisins
Preparations:
1. Mix together all ingredients except the salt and pepper and liver or tomato paste. Roll into a log shape and wrap in aluminum foil. Secure both ends. Bake at 350 F for 1 hour.
2. Unwrap and transfer the pork roll to a platter. In a small pot, boil the broth in which the pork roll was baked. Thicken with liver or tomato paste and season with salt and pepper. Slice pork roll and pour sauce over it.
