Ingredients:
3 pounds trout, bluefish or tangigue, dressed
1 tablespoon finely minced garlic
1/3 cup apple cider vinegar
1/4 cup water
1 tablespoon salt
1/4 teaspoon freshly ground pepper
1 small bay leaf (optional)
3 tablespoons vegetable or corn oil
Preparations:
1. Combine all ingredients in a saucepan except the oil.
2. Marinate for one hour. Bring to a boil. Cover and simmer for 5 minutes.
3. Remove fish and set aside. Reduce sauce to half and set aside.
4. Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.
