Here is a basic Chinese Fried Rice recipe sure to be enjoyed by those who love to eat rice especially Filipinos. Fried rice is at its best when you cook left over rice. Freshly cooked or steamed rice tend to be sticky and could create a mess. Get creative and daring as you add other ingredients you desire such as seafoods, hams and other delicious stuff. Enjoy!
Ingredients:
2 whole eggs, beaten
1/8 teaspoon fine salt
1/4 cup cooking oil
2 cups cooked rice
2 tablespoons chopped green onion
2 tablespoons soy sauce
1/2 cup cooked green peas or
1/2 cup mixed vegetables or diced corn, peas and carrots
Preparations:
1. Scramble eggs in 2 tablespoons of oil. Set aside.
2. Sauté remaining ingredients in remaining oil for 10 minutes.
3. Stirring frequently.
4. Mix scrambled eggs, cook and stir for 5 more minutes.
5. Serve immediately.
Yield: 4 servings.
