Ingredients:
5 tablespoons vegetable or corn oil
1/2 cup pork, boiled for 15 minutes and cut into 1/2 inch cubes (save 1 cup stock)
1 cup reserved pork stock
salt and freshly ground pepper to taste
1 tablespoon minced garlic
1/2 cup shelled, deveined and minced shrtimps
3 cups bamboo shoots cut into 2 by 2 inch squares
1/4 cup minced onion
1 1/2 tablespoons patis or salt
4 tablespoons white vinegar
Directions:
1. Heat 2 tablespoons oil in a skillet and saute garlic until light brown and onion until transparent.
2. Stir in pork and shrimps and cook until shrimps are done (when they are pink).
3. Add patis or salt, stock and bamboo shoots. Simmer for 15 minutes. Add vinegar.
4. Continue simmering until the liquid has been reduced by half.
5. Add remaining 3 tablespoons of oil and cook for another 10 minutes.
6. Add salt and pepper to taste.
