Ingredients:
3 tablespoons minced garlic
1 tablespoon oil
½ cup minced shallots
1 cup cubed tomatoes
½ pound ground pork
4 cups water
2 cups diced potatoes
Patis or salt and freshly ground pepper to taste
Preparations:
1. Saute garlic in oil until brown in color.
2. Add shallots and tomatoes and cook until soft.
3. Add ground beef, pork, patis or salt and pepper to taste.
4. Add water and potatoes.
5. Simmer until done. Best served hot.
