One of the delicacy that Quezon province of the Philippines boasts is Longganisang Lucban. It is a sausage native to the Quezon Province in the Philippines and as it is named probably originated in Lucban, Quezon. Expect to have a longer shelf life with this recipe.
Ingredients:
1 kg of cubed (as opposed to chopped or ground) pork with fat.
ΒΌ cup of oregano extract (can be more or less depending on taste)
1 teaspoon of paprika
1 teaspoon of salt
1 cup of chopped garlic (acts as the preservative)
Sausage casing (pork intestines preferred)
Directions:
1. Get a pan place the sausages in it and add water till the sausages are half covered.
2. Boil the sausages and prick them so that the casings won’t explode.
3. Cook till the water is all evaporated and what remains is the oil from the sausage.
