Ingredients:
2 Shrimp broth cubes
1 cup rice washings
2 cups squash, cut into cubes
4 medium tomatoes, quartered
1 cup patani (lima beans)
1 1/2 cups malunggay fruit, skinned and sliced 1/4 inch
2 medium eggplants, sliced diagonally
1 piece ampalaya(or bitter melon), sliced diagonally
1 piece bangus, fried or boiled
Directions:
1. Bring to boil first two ingredients.
2. Add squash, tomatoes and patani. Simmer about 5 minutes.
3. Add in the rest of the vegetables; adjust seasonings.
4. Simmer another 3 minutes or until vegetables are crisp-tender.
5. Add the fish.
6. Serve hot.
