Ingredients:
400 grams pig’s meat (ear, tongue, face)
2 medium-sized white onion, sliced
1 large-sized ginger, chopped
dash of salt and pepper, according to taste
kalamansi or lemon juice
pork brain
Directions:
1. Boil pork until half cooked. Strain and grill until brown.
2. Sliced the pork meat into 1″ long and 1/4″ thick (or your desired sizes).
3. Place in a bowl and then add onion, ginger, and lemon or kalamansi juice.
4. Wrap pork brain in an aluminum foil.
5. Grill the pork brain until medium cooked.
6. Add grilled pork brain to the dinakdakan.
7. Season with salt and pepper according to taste.
