Ingredients:
¼ cup cooking oil
¼ pork, cut into cubes
2 pieces chicken legs, sliced
1 tbsp atchuete seeds
4 cloves of garlic, minced
1 medium onion, minced
2 tbsp tomato paste
4 pieces Chicken broth cubes dissolved in 5 cups water
1 cup rice, uncooked
1 cup malagkit rice, uncooked
1 medium carrot, cut to wedges
2 medium potatoes, cut to wedges
1 tsp paprika
1 cup green peas, thawed
1 medium red bell pepper, cut into cubes
1 hardboiled egg, peeled
raisins
Directions:
1. Heat oil in frying pan then add pork and chicken.
2. Fry until brown.
3. Remove from pan then fry atchuete seeds until color comes out. Remove the seeds from pan.
4. Add and sauté garlic and onions then tomato paste
5. Add broth and rice. Cover and let simmer until rice is half-cooked.
6. Add in fried pork, chicken, carrots, potatoes and paprika.
7. Simmer until rice is cooked. Add green peas and bell pepper.
8. Garnish with sliced egg and raisins.
