Arhive for August, 2009
28 August, 2009 at 11:08 am
Ingredients:
several crushed garlic cloves
soy sauce
lemon or calamansi juice extract
dash of white wine or Coca Cola (optional)
lean strips of beef (approximately 1/4 inches in thickness)
cooking oil
Directions:
1. Mix together garlic, soy sauce, lemon juice and soda to form a marinade.
2. You can decide how much of each marinade ingredient you put in.
3. Let beef strips sit in the marinade in the regfrigerator at least overnight.
4. The longer the beef is soaked, the better the flavors will seep in. You can let it sit for 1 to 7 days inside the refrigerator.
5. When marinated, cook beef in hot oil until crunchy.
Technorati Tags: filipino foods recipe, tapang baka beef strips
21 August, 2009 at 10:59 am
Ingredients:
2 medium sized onion, cubed
6 pieces garlic
1 medium sized red bell pepper
1/4 cup celery, minced
6-10 quail eggs
6 pieces medium sized carrots
3 medium sized cabbage, strips
150 grams chicken, cubed or thinly sliced
200 to 400 grams bihon or vermicelli
1-2 cups of soy sauce to taste
2 tablespoon of “Ginisa” or falvoring powder mix
1/4 choppped onion leaves (toppings)
Directions:
1. Boil quail eggs and remove egg shells when cooked. Set aside.
2. Soak the vermicelli to soften. It will lessen cooking time compared to dry vermicelli.
3. In a deep pot, saute chicken cubes on heated oil Optional: Fry chicken skin to extract the oil.
2. Add the onions, garlic, and celery when chicken cubes turn brown.
3. Add enough soy sauce and ginisa mix. SLowly add the soy sauce until the taste is just about right. Add black pepper.
4. Add water to boil the vegetables. Add the sliced carrots, cabbage, celery. Cover to cook.
5. When the vegetables are tender, add the bihon or vermicelli.
6. Mix it well. Add water when it looks dry. Lower heat to prevent the sticking of food in the bottom of the pot or pan.
7. Top with chopped onion leaves.
Enjoy!
Technorati Tags: bihon sotanghon, filipino food, pancit bihon recipe, philippine dish pansit, vermicelli stir fried
15 August, 2009 at 8:01 am
Ingredients:
5 tablespoons vegetable or corn oil
1/2 cup pork, boiled for 15 minutes and cut into 1/2 inch cubes (save 1 cup stock)
1 cup reserved pork stock
salt and freshly ground pepper to taste
1 tablespoon minced garlic
1/2 cup shelled, deveined and minced shrtimps
3 cups bamboo shoots cut into 2 by 2 inch squares
1/4 cup minced onion
1 1/2 tablespoons patis or salt
4 tablespoons white vinegar
Directions:
1. Heat 2 tablespoons oil in a skillet and saute garlic until light brown and onion until transparent.
2. Stir in pork and shrimps and cook until shrimps are done (when they are pink).
3. Add patis or salt, stock and bamboo shoots. Simmer for 15 minutes. Add vinegar.
4. Continue simmering until the liquid has been reduced by half.
5. Add remaining 3 tablespoons of oil and cook for another 10 minutes.
6. Add salt and pepper to taste.
Technorati Tags: adobong labong, bamboo shot adobo, filipino dish, filipino foods recipe
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